Tuesday, July 28, 2009

Monday afternoon lunch.

Bean ragout with grilled polenta, topped with pan fried cherry tomatoes with black olives, shallots, and lemon juice.

2 comments:

tabiirani said...

MMMMMMMMMMMM...
Will you make grilled polenta for ME next time you have a BBQ?? It looks so delicious!

gluten-free nonna said...

of course! i love polenta!