Thursday, October 1, 2009

Fall is here.

I love making mini things.
Like these homemade Shepherd's Pies.

I made mini apple pies in the late winter.
I think the fall is going to find me making lots more.
I need to perfect my gluten-free pie crust skills.

I also love dinner parties with good friends.
Marinated Flank Steak, roasted potatoes, roasted carrots,
crusty bread, and vino.

I just tossed a bunch of things into the slower cooker.
I'm hoping in 6-8 hours, I'll have delicious soup.

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