Tuesday, December 1, 2009

Spiced Maple Pecans

I also made these last night.

1/4 cup maple syrup (I used dark amber)
1/4 tsp. cayenne
1/2 tsp. cinnamon
1 1/2 cups pecans

1. Whisk together first 3 ingredients. Set aside.
2. Toast nuts over medium heat on stove.
3. Add maple syrup mixture. Stir until all of the syrup has coated the pecans.
4. Remove from heat and let cool.
5. Snack.

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