Tuesday, June 15, 2010

Strawberry Rhubarb Muffins

Somehow mine look entirely different from hers, but they're still absolutely delicious! I love baking with strawberries! 

I've been trying so many new flours! Hurray!
Bob's Red Mill Buckwheat Flour, 22-Ounce (Pack of 4)Bob's Red Mill Sorghum Flour, 22-Ounce (Pack of 4)Bob's Red Mill Tapioca Flour, 20-Ounce (Pack of 4)

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