I did some canning with the abundance of
banana peppers in my garden.
Using my amazing new Ball Home Canning Discovery Kit
I tossed in some tomatoes (red, yellow, and green)
and a few green beans, to make them look a little more colourful.
I also have way too many zucchini...
... so I vacuum sealed them.
I figure they'll be a delicious treat in the winter.
A vacuum sealer is every cook's best friend.